COME HUNGRY!
There are some fantastic entries
for the cook-off!
Each entrant shall enter enough food to feed 20 adults
(5 lbs of meat or 2 gallons of chili).
Food and condiments
shall be provided by participant.
Food must arrive ready to serve. We will provide a foil pan prior to event to be placed in warming chafers.
Entrants, please pick up your serving pan
at Maitland Farm prior to the cook-off
Prizes awarded to first place winner in each category:
(1) Best Pulled Pork
(2) Best Brisket
(3) Best Chili
List of Entrants:
Pulled Pork:
Brisket:
Chili:
If you would like to enter, contact
Courtney Cameron, nady001@aol.com or 954-296-5946
or Penney Chastain, penney@thechastains.net or 407-739-6763.
